Surprise, Surprise: Most Celebrity Chef Cookbooks are Ghostwritten!
I’m posting this way ahead of time because I’m assuming that on a Saturday after exams after St. Patrick’s Day, the last thing I will want to do is write […]
I’m posting this way ahead of time because I’m assuming that on a Saturday after exams after St. Patrick’s Day, the last thing I will want to do is write […]
Someone recently commented on some social media feed of mine somewhere that St. Patrick’s Day always brought around reams of really gross looking food. Gross because they had been dyed […]
It’s exam time! Which means that I’ve got one window with the work I’m supposed to be doing open, and about 76 windows open that are absolutely useless and timewasting […]
The awesomeness of the Marquis Cornwallis was perhaps enunciated by the fact that, back in October, I had gone with super high hopes to another gastropub and been somewhat disappointed. […]
I love gastropubs! I really really love gastropubs! I’ve loved them from the first moment I heard about them and I love them more the more I go to them! […]
While it’s fresh on my mind: for the Operations Management class I’m taking as part of my whole quest to get a business degree (and somehow translate that into a […]
Alright, alright, that’s a bit of an overstatement but yeah, I’ve joined the legion (of mostly ladies, apparently) who have awoken to the joys of having an online scrapbook. It […]
The Disappearing Pig from Open Air Publishing on Vimeo. Expert butcher Tom Mylan teaches everyone how to properly butcher a pig. I would love… LOVE… to learn proper butchery. Besides […]
Okay, so here’s another category to add to the food blog. Just like I have an obsession with going to international fast food chains and seeing what’s local on the […]
Put this down as food guides I wish I’d looked up before my guy came. Not that we had that bad a food outing this time around (in fact, the […]